How to Cook Delicious Whipped White Chocolate Coffee Ganache Frosting and Filling

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Whipped White Chocolate Coffee Ganache Frosting and Filling.

Whipped White Chocolate Coffee Ganache Frosting and Filling You can cook Whipped White Chocolate Coffee Ganache Frosting and Filling using 5 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Whipped White Chocolate Coffee Ganache Frosting and Filling

  1. You need 8 ounces of white chocolate, chopped, not chips.
  2. Prepare 1 cup of heavy whipping cream.
  3. Prepare 4 teaspoons of instant coffee granules.
  4. You need 1/8 teaspoon of salt.
  5. Prepare 1 teaspoon of vanilla extract.

Whipped White Chocolate Coffee Ganache Frosting and Filling instructions

  1. Heat cream until hot, add coffee granules and salt and stir until completely dissolved.
  2. Pour hot mixture over chopped white chocolate, add vanilla then let sit 1 minute then stir until smooth.
  3. Refrigerate until cold, at least 4 hours or overnight.
  4. When ready to use beat cold mixture until light and fluffy..
  5. This will frost a 13 by 9 inch pan of brownies or cake, 12 cupcakes and fill a batch of cookies. For a two layer cake it needs to be doubled.