Spice Layer Cake with Whipped Cream Apple Butter Frosting / Filling.
You can cook Spice Layer Cake with Whipped Cream Apple Butter Frosting / Filling using 19 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Spice Layer Cake with Whipped Cream Apple Butter Frosting / Filling
- It's of FOR SPICE CAKE.
- It's 2 1/2 cup of all-purpose flour.
- Prepare 1/4 cup of cornstarch.
- It's 4 tsp of baking powder.
- Prepare 1/2 tsp of salt.
- You need 2 tsp of ground ginger.
- Prepare 1 tsp of ground cinnamon.
- Prepare 1/2 tsp of ground allspice.
- Prepare 1/4 tsp of ground nutmeg.
- It's 1/4 tsp of ground cloves.
- You need 1 cup of buttermilk.
- It's 3 of large eggs.
- You need 1 tsp of vanilla extract.
- Prepare 8 oz of unsalted butter, at room temperature.
- You need 2 cup of light brown sugar, packed.
- It's of FROSTING AND FILLING.
- It's 1 of recipe Whipped Cream Apple Butter Cream Cheese Frosting / filling.
- It's of GARNISH.
- It's of mixed nuts to decorate top of cake. I used ca shews, almonds and pistachios.
Spice Layer Cake with Whipped Cream Apple Butter Frosting / Filling instructions
- Preheat oven to 350. Spray 3 - 8 inch pans with bakers spray.
- Whisk flour, cornstarch,baking powder, salt and all spices in a bowl.
- Beat butter and light brown sugar until light and fluffy, 2 minutes. Add the eggs one at a time beating after each egg, add vanilla. Then alternate flour mixture with buttermilk and beat until just smooth.
- Divide batter evenly into prepared pans, smooth tops and bake 15 to 23 minutes until a toothpick comes out just clean. Cool on rak 10 minutes then remove from pans and cool completely.
- Place one layer of cake, bottom up on serving plate.
- Frost with some of the Whipped Cream Apple Butter Cream Cheese Frosting / Filling, attached below https://cookpad.com/us/recipes/352869-whipped-cream-apple-butter-cream-cheese-frosting-filling.
- Place second layer of cake on frosted first level bottom side up and frost it.
- Place third last layer, top side up and frost entire cake.
- Garnish cake with the cashews, almonds and pistachios. Chill cake at least 1 hour for easier cutting.