How to Make Delicious Sake Steamed Manila Clams

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Sake Steamed Manila Clams.

Sake Steamed Manila Clams You can cook Sake Steamed Manila Clams using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of Sake Steamed Manila Clams

  1. You need 1 bag of Manila clams.
  2. It's 200 ml of Sake.
  3. Prepare 1 pinch of Pepper.
  4. You need 1 of Green onions or scallions.
  5. It's 1 dash of Soy sauce.

Sake Steamed Manila Clams instructions

  1. Thoroughly wash the clams to remove any impurities and to remove the salt. Drain in a colander..
  2. Put the sake and the clams in a frying pan. Cover with a lid and steam on high heat. Add a little bit of soy sauce and some pepper for flavor, and then it's done..
  3. To finish, garnish with green onion for color..