Recipe: Appetizing Garlic parm crusted chicken

Delicious, fresh and tasty.

Garlic parm crusted chicken. Chicken breasts are breaded with flavorful crumbs, herbs, and Parmesan cheese, then baked for the easiest, quickest chicken dish ever. All Reviews for Baked Garlic Parmesan Chicken. Garlic and parmesan crusted chicken helps keep your chicken moist on the inside as it bakes, and leaves a crunchy texture on the outside.

Garlic parm crusted chicken Garlic Parmesan Crusted Chicken recipe: Truly awesome! The most creamy and delicious homemade garlic alfredo shells topped with crispy parmesan garlic chicken. This is an absolutely fantastic meal that will instantly become a family favorite! You can cook Garlic parm crusted chicken using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Garlic parm crusted chicken

  1. Prepare 3/4 cup of mayonnaise.
  2. You need 1/4 cup of grated parmesan cheese.
  3. It's 1/4 cup of Romano cheese.
  4. It's 1 tsp of garlic powder.
  5. Prepare 2 1/3 lb of boneless skinless chicken breast.
  6. It's 2/3 cup of Italian bead crumbs.

There are some recipes that I get so excited about sharing with you. Chicken breasts are coated in a garlic infused olive oil, then covered with Parmesan and breadcrumbs for a quick baked chicken dish that the whole family will enjoy. I also added chopped cashew nuts to the breadcrumb and parmesan crust - this gave a lovely nutty crunch to the chicken. The Longhorn Garlic Parmesan Crusted Chicken is fresh grilled chicken breasts, topped with a Parmesan garlic crust.

Garlic parm crusted chicken step by step

  1. Pre heat oven 425°.
  2. Mix mayonnaise,cheese and garlic together.
  3. Place chicken on baking sheet.
  4. Spread chicken with mayo mixture.
  5. Top with bread crumbs.
  6. Bake 20 to 25 until golden brown and internal temp is at least 165°.

At Longhorn they serve this chicken dish with a light cream sauce. It normally goes underneath the chicken, but I like mine on top. LongHorn Steakhouse Garlic Parmesan Crusted Chicken Recipe- copycat from LongHorn Steakhouse. Spread over chicken breast fillets in a. I first used your recipe a few years ago and this parm crusted chicken has now become my family's favorite!