How to Make Delicious Parmesan Crusted Chicken for 2

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Parmesan Crusted Chicken for 2. Parmesan Crusted Chicken is a quick and easy recipe to make for dinner. Thin chicken cutlets are breaded in parmesan, egg, and panko bread crumbs, then pan fried until crispy! If you're someone who's often short on time but still wants something delicious and homemade for dinner.

Parmesan Crusted Chicken for 2 Chicken cutlets (thin sliced chicken breast) cook so quickly and it can be served with a veggie on the side. This Parmesan crusted chicken recipe is just one of the recipes Grandma Mary Jane had made multiple copies of. Coating chicken breasts with Hellmann's® Mayonnaise before cooking helps keep the meat juicy and tender. You can have Parmesan Crusted Chicken for 2 using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Parmesan Crusted Chicken for 2

  1. It's 2 of Chicken Breasts.
  2. Prepare 1/2 cup of Freshly Grated Parmesan Cheese.
  3. You need 1/4 cup of Plain Panko Bread Crumbs.
  4. It's 1/4 tsp of Italian Seasoning.
  5. Prepare 1/2 tsp of Salt.
  6. Prepare 1/2 tsp of Pepper.
  7. It's 1 of Egg.
  8. You need 1/2 cup of Shredded Mozzarella.
  9. Prepare 2 slice of Bacon, cooked and crumbled.

Juicy chicken on the inside, and a crazy, crunchy. Parmesan Crusted Chicken recipe: An excellent recipe for crusted chicken. An excellent recipe for crusted chicken. A flavorful crust and a juicy interor.you can cut it with a fork.

Parmesan Crusted Chicken for 2 instructions

  1. Pre-heat oven at 400°F..
  2. Spray a cooling rack with cooking spray and put on a baking sheet..
  3. Add egg to a bowl and scramble..
  4. Combine Parmesan cheese, bread crumbs, and seasonings in a round cake pan (a medium size bowl works too)..
  5. Dip the chicken breast in the egg and then the Parmesan mixture..
  6. Place chicken on rack and bake for 45 minutes..
  7. With about 5-10 minutes left, top the chicken with the mozzarella and then the bacon..

Try serving it with Sage-Butter Sauce and Roasted Potatoes with Garlic and Rosemary. Pro Tips: Baked Parmesan Crusted Skinless Boneless Chicken Breast. I like to add a bit more coating to the top before going in the oven to thicken the crust. Parmesan-Crusted Chicken. with spring mix and balsamic vinaigrette. Nutty Parmesan cheese gets a flavor and texture assist from Dijon mustard and panko breadcrumbs for a crusted chicken packed with deliciousness.