Recipe: Delicious parmesan and herb crusted chicken

Delicious, fresh and tasty.

parmesan and herb crusted chicken. I love fried chicken as much as the next girl. And super crispy skin is one of the BEST parts of fried chicken. How about if we add some Parmesan?

parmesan and herb crusted chicken Parmesan-Herb Crusted ChickenSauteed Chicken Breasts Coated with Parmesan-Garlic Breadcrumbs and Herbs. Herb Crusted Filet of SalmonFresh Salmon with a Delicious Lemon Sauce, Asparagus and Mashed Potatoes. Miso SalmonFresh Miso Marinated Salmon Served with. You can have parmesan and herb crusted chicken using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients of parmesan and herb crusted chicken

  1. It's 2 of chicken breasts.
  2. It's 2 tbsp of olive oil.
  3. It's 1 tsp of each basil, tyme, oregano.
  4. It's 1 dash of each salt and pepper.
  5. It's 1 tbsp of grated parmesan cheese.

TESTED & PERFECTED RECIPE - This parmesan crusted chicken dish is easy enough to make for a quick weeknight dinner but also elegant enough for company. The fresh herbs are totally optional; use what you have on hand, or none at all. Watch step by step instructions on how to cook and serve your Dream Dinners Parmesan Herb Crusted Chicken dinner. Chicken With Parmesan, Garlic, and Herb Crust.

parmesan and herb crusted chicken step by step

  1. raise oven rack to broil position. preheat broiler of oven to high..
  2. pat chicken breast dry. sprinkle with salt and pepper..
  3. coat both sides of chicken breasts with herbs and parmesan cheese.
  4. place chicken breast on broiler pan. drizzle with olive oil..
  5. broil each side of chicken breasts for 5 to 7 minutes.

Parmesan Crusted Chicken is a quick and easy recipe to make for dinner. Thin chicken cutlets are breaded in parmesan, egg, and panko bread crumbs, then pan fried until crispy! If you're someone who's often short on time but still wants something delicious and homemade for dinner, this is the. Parmesan Crusted Chicken - Crisp-tender chicken with the most amazing Parmesan crust and a lemony-herb sauce! So that's what I did here.