How to Make Yummy A Classic Dish for Doll's Festival Clear Soup with Nanohana and Hamaguri Clams

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A Classic Dish for Doll's Festival Clear Soup with Nanohana and Hamaguri Clams.

A Classic Dish for Doll's Festival Clear Soup with Nanohana and Hamaguri Clams You can cook A Classic Dish for Doll's Festival Clear Soup with Nanohana and Hamaguri Clams using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of A Classic Dish for Doll's Festival Clear Soup with Nanohana and Hamaguri Clams

  1. It's 100 grams of Hamaguri clams.
  2. Prepare 2 of Broccolini.
  3. You need 200 ml of Water.
  4. It's 5 of cm square Kombu.
  5. You need 1 tbsp of ● Sake.
  6. You need 1 tsp of ● Soy sauce.
  7. It's 1 dash of ● Salt.

A Classic Dish for Doll's Festival Clear Soup with Nanohana and Hamaguri Clams instructions

  1. Degrit the hamaguri clams by soaking them in lightly salted water. Rinse well by rubbing them together under water. Roughly chop the nanohana..
  2. Put the water in a pot, and soak the kombu for about 30 minutes. Add the hamaguri clams, then heat over low heat and remove the kombu right before it comes to a boil..
  3. Skim off the scum, simmer until the clams open, add the nanohana until tender, then season with the ● ingredients..