How to Prepare Delicious Shijimi Clam Soup For the Dog Days of Summer!

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Shijimi Clam Soup For the Dog Days of Summer!.

Shijimi Clam Soup For the Dog Days of Summer! You can cook Shijimi Clam Soup For the Dog Days of Summer! using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Shijimi Clam Soup For the Dog Days of Summer!

  1. You need 400 grams of Shijimi clams (basket or freshwater clams).
  2. You need 1/2 tsp of Salt.
  3. You need 1/2 tsp of Soy sauce.
  4. You need 3 tbsp of Sake.
  5. Prepare 1200 ml of Water.
  6. You need 1 of to garnish Mitsuba.

Shijimi Clam Soup For the Dog Days of Summer! instructions

  1. Rub the clams together to wash. Soak in 1% saltwater for 4 hours to degrit. After degritting, rub the clams together again while rinsing..
  2. Fill a pot with 6 cups (1200 ml) of water. Add the clams and bring to a boil. Skim off the scum as it forms..
  3. Add the sake to the boiling soup stock. Use salt to season, then add soy sauce to add more flavor..
  4. Transfer to servings bowls, and garnish with parboiled mitsuba with long stems tied in knots, and it's complete..