Easiest Way to Prepare Tasty Thai Green Curry

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Thai Green Curry.

Thai Green Curry You can cook Thai Green Curry using 25 ingredients and 5 steps. Here is how you cook it.

Ingredients of Thai Green Curry

  1. It's For of green Curry paste-.
  2. Prepare 2 tbsp of lemongrass (if you don't have lemongrass,use lemon juice).
  3. You need 2 tbsp of galangal chopped.
  4. It's 3 of kaffir lime leaves.
  5. You need 4 of garlic cloves.
  6. Prepare 3 tbsp of thai shallots(or green onion).
  7. Prepare 1/2 cup of thai sweet basil.
  8. It's 1/2 cup of coriander leaves.
  9. You need 2-3 of green chillies.
  10. You need other of Other ingredients:-.
  11. It's 1 cup of tofu cut into cubes.
  12. Prepare 1 cup of eggplant.
  13. Prepare 1/2 cup of vegetable of your choice.
  14. It's 1 cup of bamboo shoots.
  15. It's 2 tsp of brown sugar.
  16. Prepare As needed of coconut milk.
  17. You need 2 tsp of soy sauce.
  18. Prepare 1/2 cup of green beans trimmed.
  19. You need As needed of oil.
  20. You need 4 of Kaffir lime leaves.
  21. You need 2 cup of vegetable stock.
  22. You need To taste of salt.
  23. Prepare as required of Cashews to garnish.
  24. You need as required of Red chilli for garnish.
  25. You need as required of Basil leaves for garnish.

Thai Green Curry step by step

  1. Place all 'Green Curry Paste' ingredients in a food processor or blender, and add 1/3 glass coconut milk or enough to blend, blend it and make smooth paste..
  2. Heat a wok or deep frying pan over medium-high heat. Drizzle in oil and add2 tbsp green curry paste. Stir-fry until fragrant (about 2 minutes).Add stock plus lime leaves or bay leaves. When sauce comes to a gentle boil, reduce heat to medium-low or just until you get a nice simmer. Add all vegetables, Simmer 7-10 mins, or until all vegetable soft enough to pierce with a fork..
  3. Pour soy sauce, and add the whole kaffir lime leaves and sugar, stir well..
  4. Add tofu and bamboo shoots, stir and cook for 5 minutes. Then stir in green beans and bean shoots, cook for a further 2 minutes. Taste and adjust seasoning to suit your taste..
  5. Serve with jasmine rice or plain rice..