Recipe: Appetizing Shijimi Clam 'Tsukudani' (Savory Simmered Side Dish)

Delicious, fresh and tasty.

Shijimi Clam 'Tsukudani' (Savory Simmered Side Dish).

Shijimi Clam 'Tsukudani' (Savory Simmered Side Dish) You can have Shijimi Clam 'Tsukudani' (Savory Simmered Side Dish) using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Shijimi Clam 'Tsukudani' (Savory Simmered Side Dish)

  1. It's 600 grams of Shijimi clams (basket or freshwater clams).
  2. It's 2 of thin pieces Ginger.
  3. It's 3 tbsp of Sugar.
  4. You need 3 tbsp of Sake.
  5. You need 3 tbsp of Mirin.
  6. Prepare 4 tbsp of Soy sauce.
  7. Prepare 50 ml of Water from boiling the clams.

Shijimi Clam 'Tsukudani' (Savory Simmered Side Dish) step by step

  1. Degrit the shijimi clams, and wash by rubbing the shells together..
  2. Boil the clams, place in a strainer, and remove the flesh. Set aside 50ml of the water from the boiled clams..
  3. Bring the clam water, ginger, and the seasonings to a boil, then add the clams. Simmer until the sauce is reduced to a small amount..
  4. Once it cools, store in the refrigerator..