Vegan “pigs in blankets”. This recipe has been on my to do list for ages! I've been wanting to veganise pigs in blankets for a long time and what better time to make it than during the festive period. These are perfect for parties and will impress your guests.
Christmas dinner is very important and it's no different when you're vegan. We've got a wee vegan recipe for pigs in blankets so you can stuff your face at Christmas… meat free! Add your pigs in blankets to the pan and cook, turning occasionally until browned and sticky. You can cook Vegan “pigs in blankets” using 3 ingredients and 3 steps. Here is how you cook it.
Ingredients of Vegan “pigs in blankets”
- It's 1 pack of Heck Super Green Sausages.
- It's 12 of soaked sun-dried tomatoes.
- You need of Olive oil.
For all your vegan pantry needs go to TheVeganKind Supermarket or for cookware check out Debenhams. Cut the bacon rashers in half. Wrap a piece of bacon around each of the chipolatas. You can now buy vegan pigs in blankets and they actually taste good!
Vegan “pigs in blankets” step by step
- Soak the sun-dried tomatoes in oil over night..
- Fry the sausages in a pan until they hold their shape. Allow to cool and cut into two..
- Wrap a tomato around each piece and secure with a cocktail stick. Pop in the oven to heat through for ten minutes before serving..
Don't mind me, just gonna eat them all. Finally, vegans and vegetarians will be able eat the best dish of the whole Christmas dinner Morrison's Launches Vegan Pigs in Blankets. This Christmas, vegans, vegetarians and flexitarians will be able to feast on a selection of plant-based alternatives from Morrison's. Introducing more vegan and veggie party food items than ever before, the supermarket giants are making sure that customers. Pigs in a blanket (also pigs in blankets) is a variety of different sausage-based culinary dishes in the United Kingdom, United States, Denmark, Ireland, Germany, Belgium, Russia, Canada, Israel and Japan.