Recipe: Yummy Sake Steamed Surf Clams with Cabbage Made in the Microwave

Delicious, fresh and tasty.

Sake Steamed Surf Clams with Cabbage Made in the Microwave.

Sake Steamed Surf Clams with Cabbage Made in the Microwave You can have Sake Steamed Surf Clams with Cabbage Made in the Microwave using 8 ingredients and 9 steps. Here is how you cook it.

Ingredients of Sake Steamed Surf Clams with Cabbage Made in the Microwave

  1. It's 8 of clams Hamaguri (surf clams).
  2. You need 1 of Salt (to remove sand from clams).
  3. You need 5 of leaves Cabbage.
  4. It's 2 slice of Bacon.
  5. You need 1/2 of clump Shimeji mushrooms.
  6. You need 1 tbsp of Butter.
  7. You need 2 tbsp of White wine (or sake).
  8. It's 1 tsp of Light soy sauce.

Sake Steamed Surf Clams with Cabbage Made in the Microwave instructions

  1. Cover the hamaguri clams with about 3% salted water and leave for 20-60 minutes to remove the sand. Rinse well..
  2. Cut 2 leaves of cabbage into thin strips and roughly chop the other 3 leaves. Remove the base from the shimeji mushrooms. Cut the bacon into 2 cm pieces..
  3. Place the sliced cabbage, the shimeji, the clams, the bacon, and the roughly chopped cabbage, in that order, into a heat-resistant bowl..
  4. Add all of the flavoring ingredients on top..
  5. Microwave on high (600 W) for 4 minutes..
  6. Lightly stir it to break everything apart and then microwave on high (600 W) for another 3 minutes. It's done!.
  7. It's delicious!.
  8. You can remove the clam meat from the shells and use them in a bento!.
  9. These are perfect for Girl's Day/Doll Festival (March 3rd)! You can also make these in a heavy bottomed pot! Cook on low-medium heat for about 13-15 minutes and they're done..