Jumbo bacon and cheese pigs in a blanket. Place a slice of cheese on top of the bacon. Wrap Crescent bacon and cheese around hot dog. Pigs in a blanket (also pigs in blankets) is a variety of different sausage-based culinary dishes in the United Kingdom, United States, Denmark, Ireland, Germany, Belgium, Russia, Canada, Israel and Japan.
With Bacon-Cheddar Pigs in a Blanket you can! But let's face it for a second … most pigs in a blanket appetizers are the same - bready You start with Crescent rolls, as many pigs in a blanket recipes do. But instead of simply wrapping the mini dogs, you sprinkle some sharp cheddar cheese. You can have Jumbo bacon and cheese pigs in a blanket using 4 ingredients and 7 steps. Here is how you cook it.
Ingredients of Jumbo bacon and cheese pigs in a blanket
- It's 8 of Jumbo bar s hot dogs.
- You need 2 can of Pillsbury crescents.
- It's 24 slice of Hormel precooked bacon.
- Prepare 8 slice of American cheese.
Bacon and Cheese Pigs in a Blanket are great for an appetizer, snack or an easy lunch for kids. These little guys give new meaning to Pigs in a Blanket. All you need are all beef hotdogs, crescent rolls, raisins or craisins and Bellisari's Saigon Street Sauce and you have the perfect holiday treat for. Pigs in blankets (or pigs in a blanket) are a variety of different sausage-based foods in the United States, United Kingdom, Denmark, Ireland, Germany, Belgium, Russia, Canada, and Japan.
Jumbo bacon and cheese pigs in a blanket step by step
- Preheat oven to 350°F.
- Lay flat 2 Crescent triangles.
- Add 3 strips of bacon.
- Place a slice of cheese on top of the bacon.
- Wrap Crescent bacon and cheese around hot dog.
- Repeat steps 2 through 5 with remaining hot dogs.
- Cook for 14 to 16 minutes.
Many are large, but other recipes call for a dish that is small in size and can be eaten in one or two bites. (Shredded cheese isn't a bad idea either.) We've got just the answer. Make a Pigs in a Blanket Wreath! This method looks fancy but is actually super easy. Simply arrange your pigs in whatever shape you'd like to serve them in and let the oven do the rest. Homemade pigs in a blanket with delicious crescent dough and a sprinkling of sesame seeds on top!