How to Make Perfect Cinnamon Rolls

Delicious, fresh and tasty.

Cinnamon Rolls.

Cinnamon Rolls You can have Cinnamon Rolls using 13 ingredients and 12 steps. Here is how you cook it.

Ingredients of Cinnamon Rolls

  1. Prepare 1 cup of warm milk.
  2. You need 1 Tbspn of instant yeast.
  3. Prepare 2 Tbspn of sugar.
  4. You need 1 of Tspn salt.
  5. You need 3 Tbspn of butter/margarine softened.
  6. Prepare of I egg.
  7. It's 3 Cups of All Purpose Flour.
  8. It's of for the filling.
  9. It's 3 Tbspn of butter/margarine softened.
  10. It's 1 Cup of brown sugar.
  11. It's of for the glaze.
  12. You need 1/2 Cup of Icing Sugar.
  13. Prepare 1/4 Cup of Milk.

Cinnamon Rolls instructions

  1. In a bowl.. put the milk,yeast,sugar,salt,margarine,egg..
  2. Add in the flour.
  3. Knead to a soft dough.
  4. Put in an airtight cointainer, let it rise 30-45mins.
  5. Mix the filling: sugar and cinnamon.
  6. Once risen, roll out, apply the soft margarine then sprinkle the sugar and cinnamon mixture..
  7. Fold the dough from the long side into a log.
  8. Use plain dental floss or sharp knife to cut the rolls. (very neat and less mess).
  9. Arrange in tray, let rise again for 30-45mins.
  10. Bake in a preheated oven @160°c for 15mins.
  11. From the oven and pour the glaze. Let cool..
  12. Enjoy.