Cinnamon rolls. Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible. Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America.
These Cinnamon Rolls are absolutely heavenly and I've been working hard trying to get this recipe as close as I can. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick. You can have Cinnamon rolls using 7 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Cinnamon rolls
- Prepare 250 grms of Flour.
- You need to taste of Sugar.
- It's cup of Water I.
- It's of Cinnamon powder half teaspoon.
- Prepare pinch of Salt.
- Prepare of Oil for frying.
- You need 1 teaspoon of Yeast.
Classic Cinnamon Rolls from Delish.com are unbeatable. This recipe gets you quick cinnamon rolls from scratch with no yeast, no proofing, and no kneading necessary! Bart's Cinnamon Rolls Recipe - This cinnamon roll recipe produces perfectly light and fluffy cinnamon rolls every time! So simple to make, this is a family favorite cinnamon roll recipe!
Cinnamon rolls step by step
- Add all ingredients into a bowl and make a paste. Not too watery..
- Set aside and allow to rise for an hour.
- Heat oil on fire and fry till golden brown..
These Homemade Cinnamon Rolls only taste like they came from a bakery! Soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work. See more ideas about Cinnamon roll icing, Cinnamon rolls, Recipes. · This Homemade Cinnamon Roll Cake dessert has all the flavor of a cinnamon roll but in an easy cake with a vanilla icing. Perfect cinnamon rolls - decadent and delicious.