Rice Pudding. Well that settled it, rice pudding it would be. Rice pudding is a wonderful way to use up leftover rice. Served hot, it instantly becomes a comfort There are countless ways to make rice pudding, from a simple, egg-less kind, to the custard-like.
Pudding rice is widely available in British supermarkets. Look for rice with plump, shiny, round You do not have to soak pudding rice before use. Combine it with milk, eggs and nutmeg to make English. You can have Rice Pudding using 10 ingredients and 7 steps. Here is how you cook it.
Ingredients of Rice Pudding
- You need 100 ml of raw Rice.
- It's 300 ml of evaporated milk.
- Prepare 500 ml of milk.
- Prepare 2 of eggs seperated.
- Prepare 30 ml of castor sugar.
- Prepare of caramel sauce.
- It's 20 ml of butter.
- You need 60 ml of brown sugar.
- It's 160 ml of evaporated milk (Ideal milk).
- You need 5 ml of valila flavouring.
There's nothing like it in the world. You've gotta use medium-grain rice when you make rice pudding. Rice Pudding Recipe - deliciously creamy, quick and easy treat that makes a good alternative to breakfast oatmeal. It's dusted off with cinnamon and nutmeg and topped with raisins for an ultimate.
Rice Pudding instructions
- Preheat Oven 160C.
- butter a oven casserole (Pyrex).
- rinse the rice, put the rice and evaporated milk and milk in a casserole, boil slowly over low heat for 1 hour stir occasionally to prevent burning, let to cool down a bit..
- beat the egg yolks and sugar until creamy, fold into the rice.
- beat the egg whites until soft pointy, fold into the rice..
- The caramel sauce heat up the butter, brown sugar, and evaporated milk until the sugar dissolves, cook slowly for another 3 minutes..
- Pour the sauce into the casserole, dish the rice mixture onto the sauce, bake for 40 minutes or until cooked..
Stir up a dreamy rice pudding for the ultimate comfort food. Our collection includes exciting fruity Stir up childhood memories along with a creamy rice pudding. We have ideas for fruity twists on this. The first time I ever had rice pudding was when I was in college. I spent a semester in Spain and This amazing woman often spent all day cooking, and made the rice pudding fresh in the morning.