Rice pudding. Well that settled it, rice pudding it would be. Rice pudding is a wonderful way to use up leftover rice. Served hot, it instantly becomes a comfort There are countless ways to make rice pudding, from a simple, egg-less kind, to the custard-like.
Pudding rice is widely available in British supermarkets. Look for rice with plump, shiny, round You do not have to soak pudding rice before use. Combine it with milk, eggs and nutmeg to make English. You can have Rice pudding using 3 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Rice pudding
- You need 2 of nd a half cups milk.
- It's 1/2 of tspn vinegar.
- It's 1 cup of rice.
There's nothing like it in the world. You've gotta use medium-grain rice when you make rice pudding. Rice Pudding Recipe - deliciously creamy, quick and easy treat that makes a good alternative to breakfast oatmeal. It's dusted off with cinnamon and nutmeg and topped with raisins for an ultimate.
Rice pudding instructions
- Boil milk.
- In a baking pan apply margarine all around. Put in your rice and sugar. Add in the boiling milk then vinegar..
- Bake at 150 degrees for about 35 minutes. Taste to see if rice is cooked. If so it's ready. Sprinkle cinnamon, and enjoy.
Stir up a dreamy rice pudding for the ultimate comfort food. Our collection includes exciting fruity Stir up childhood memories along with a creamy rice pudding. We have ideas for fruity twists on this. The first time I ever had rice pudding was when I was in college. I spent a semester in Spain and This amazing woman often spent all day cooking, and made the rice pudding fresh in the morning.