How to Cook Yummy Kheer mohan

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Kheer mohan. How to make Halwai style Kheer Mohan at home with simple and easy recipe tips. Makhane ki kheer recipe with step by step photos - phool makhana kheer is a dessert that is often made during Navratri fasting or mahashivratri vrat or Ekadasi fasting. This makhane ki kheer recipe is similar to other kheers yet extremely delicious and is personal Indian's usually make and serve Punjabi makhane ki kheer during Navratri or Ekadashi or on fasting.

Kheer mohan Bishnoi was educated at the Lawrence School, Sanawar. Makhane ki Kheer Recipe with step by step photos - this is phalahari kheer The method of making this phool makhana kheer is similar to other kheer recipes. It is very easy yet delicious and healthy. You can have Kheer mohan using 15 ingredients and 16 steps. Here is how you achieve it.

Ingredients of Kheer mohan

  1. You need 11/2 tsp of semolina.
  2. Prepare 11/2 tbsp of water(room temperature).
  3. Prepare of 1st Layer.
  4. You need 1 cup of milk powder.
  5. It's 1 tbsp of cake flour.
  6. Prepare 1/2 tsp of baking powder.
  7. It's 1 tbsp of ghee.
  8. You need 3-4 tbsp of milk.
  9. You need of 2nd Layer.
  10. It's 1 tbsp of ghee.
  11. You need 1 cup of milk powder.
  12. Prepare 1/3 cup of condensed milk.
  13. It's 2 tsp of milk.
  14. You need of Topping.
  15. Prepare of Gulkhand.

Search results for Kheer Mohan recipes in urdu. Home of Pakistani Recipes and Indian Recipes, food and cooking videos for Kheer Mohan recipes in urdu Rice Kheer or Firni or Chawal ki Khir is a pudding from Indian subcontinent, made by boiling milk ,sugar and Rice. Kheer or Fereni is a rice pudding from the cuisine of the Indian subcontinent.

Kheer mohan instructions

  1. Mix semolina and water.
  2. Take a deep bowl, add milk powder, cake flour, baking powder and mix well..
  3. Add ghee and the semolina mixture in the bowl mixture. And mix well. Add milk and make a dough. Keep aside for 10 minutes..
  4. Make balls in round shape..
  5. Deep fry these balls in hot oil till golden on a medium flame..
  6. Put these balls in the prepared sugar syrup..
  7. Let is rest for 5 minutes..
  8. For sugar syrup.
  9. Put sugar to a deep pot and add water so that sugar sinks in it. And cardamom after 3 minutes..
  10. Boil till it forms 1 string consistency and keep aside..
  11. Take a deep pan heat ghee, add milk powder. And cook for a while..
  12. Add condensed milk and cook for a while. Stir continuously in low flame. And add 2 tsp milk. And cook till it becomes thick and cook for a while. Keep aside for 2 minutes..
  13. Then flatten the ball. With putting the ball in the middle of the plam and press it with other plam..
  14. Add the fired jambu in middle.
  15. Then cover the jambu. With the remaining layer..
  16. While serving cut it in half and in middle put a dot of gulkhand.

More stock photos from this artistSee All. Kheer Mohans is a Bengali sweet. Kheer is an all-time favourite sweet indulgence, not only because it is very Made from puffed lotus seeds, this Makhana Kheer or Makhana Ki Kheer is often made in North India. How to make Halwai style Kheer Mohan at home with simple and easy recipe tips. Neeti Mohan performs Chandralekha (Konjam Nilavu) from the Mani Ratnam movie Thiruda Thiruda.