How to Prepare Delicious Japanese Littleneck Clams Steamed in Sake

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Japanese Littleneck Clams Steamed in Sake.

Japanese Littleneck Clams Steamed in Sake You can have Japanese Littleneck Clams Steamed in Sake using 5 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Japanese Littleneck Clams Steamed in Sake

  1. Prepare 300 grams of Littleneck clams (in their shells).
  2. It's 2 of Green onions or scallions.
  3. It's 100 ml of Water.
  4. You need 1 tbsp of Sake.
  5. You need 1 of Soy sauce.

Japanese Littleneck Clams Steamed in Sake instructions

  1. Place the clams in salted water to degrit. Scrub the shells together and rinse well. Drain in a strainer..
  2. Chop the green onions into small pieces..
  3. In a pan, combine the clams, water, and sake. Cover and heat over medium heat for 2-3 minutes until cooked through..
  4. After the clams have opened, taste the broth and add salt if necessary. Finally, season with soy sauce..
  5. Top with green onions and it's done!.