Easiest Way to Prepare Appetizing Baked Sago Kheer

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Baked Sago Kheer.

Baked Sago Kheer You can cook Baked Sago Kheer using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of Baked Sago Kheer

  1. You need 1/2 litre of milk.
  2. It's 1 cup of soaked sabudana.
  3. It's 1/4 cup of sugar.
  4. It's as needed of strands saffron.
  5. Prepare 2 tbsp of Almond's sliced.
  6. Prepare 1/4 cup of Rajgira flour.
  7. It's 1/4 of Rajgira dhani.
  8. You need 1/4 cup of condensed milk.
  9. Prepare 1/4 cup of homemade cream.
  10. It's 1/4 cup of desiccated coconut.
  11. It's as needed of Almonds for garnishing.
  12. You need as needed of Guava just jelly.
  13. You need 1 tbsp of strawberry crush.

Baked Sago Kheer instructions

  1. Boil milk when starts bubbling add soaked sago & keep stirring continuously till thickens or sago turns transparent, add sugar, almonds, raisins and saffron & mix well. Turn off gas and cool it completely and transfer into another bowl..
  2. Add Rajgira flour, dhani,desiccated coconut, Condensed milk, cream and mix well..
  3. Pour the prepared mixture in a lined & greased mould tap and garnish with Almonds and bake at 190 degree Celsius for 205-30min.or till done in preheated oven..
  4. Cool and unmould and garnish with strawberry crush and Guava juzt jelly and serve in plate..