Momma's Rice Pudding. Old fashioned rice pudding momma used to make, brings back memories! Minute Rice was new at that time. The egg whites could be made into a.
Everyone loves creamy baked rice pudding and it makes a great easy sharing dessert to serve up for family after Sunday lunch. This version uses fragrant cardamom for a subtle spiced finish. To me it is one of the most comforting of treats. You can have Momma's Rice Pudding using 8 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Momma's Rice Pudding
- Prepare 2 cup of left over cooked rice.
- It's 1 of butter or marg.
- It's 1 tsp of cinnamon.
- Prepare 1/4 tsp of nutmeg.
- Prepare 3 of eggs.
- It's 1/2 cup of or to taste, granulated sugar.
- It's 2 cup of milk.
- It's 1 cup of raisins.
Rice pudding will become thicker as it cools. Combine milk, rice, sugar, raisins and salt in medium saucepan. Bring to a boil, stirring constantly. Creamy rice pudding with a homemade creme anglaise sauce and sweetened whipped cream.
Momma's Rice Pudding step by step
- Preheat oven to 350*F.
- Butter bottom and sides of 8x8 glass baking dish well..
- In separate bowl put rice and raisins and mix well. Add in spices and mix well again..
- Put rice mix in baking dish. Dont press down too hard..
- Beat eggs well then add sugar and beat again to incorporate, then add milk and beat again to mixe thoroughly. Gently pour over rice mix in baking dish..
- Add a couple of small dabs of butter on the top of rice mix. Put lid on baking dish and place in oven to bake for about an hour..
- Take lid off of dish and continue to bake til top gets deep golden and slightly crispy. About 15-20 minutes more..
- Cool slightly and serve plain, with whipped cream, ice cream, or carmel sauce!! Wonderful!!!.
- This is more like a custard sauce, but if you want it creamier, take out one or two eggs..
I have been on the hunt for the perfect homemade rice pudding recipe. Every Christmas Eve, I make a pot. I began making rice pudding with our son's babysitter, a Frenchwoman named Marie-Cécile, who cooked au pif, meaning she followed her instincts and would riff on just about everything she made. Once cooked, remove rice pudding from saucepan. Serve it hot or cold with your choice of toppings such as cinnamon, grated dark chocolate, maple syrup, blueberries and strawberries, banana and.