How to Prepare Tasty Pea Soup

Delicious, fresh and tasty.

Pea Soup. This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram. This is a wonderful, hearty split pea soup. Great for a fall or blustery winter day.

Pea Soup A simple pea soup makes an elegant start to a spring meal. It's also a great way to use frozen vegetables when the produce section is looking bleak. Dried split peas are cooked with ham hocks, onions, garlic, and leeks. You can cook Pea Soup using 8 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Pea Soup

  1. You need 3 cups of peas.
  2. You need 1 of onion.
  3. It's A few of stalks of celery.
  4. Prepare of Any other green veg - I added some green beans and chopped leek.
  5. Prepare of Vegetable stock or 1 tablespoon bullion and water.
  6. It's 1 of spring of mint.
  7. You need 1 of drizzle of vegan cream of normal cream.
  8. You need of Salt and white pepper.

This filling, hearty soup is perfect for cold winter days. Pea soup takes time to make, but mostly cooks unattended. You can start it on a weekend when you're around the house, early in the afternoon, and make enough for a few days' worth of leftovers. Pea soup is a staple for many people.

Pea Soup step by step

  1. If you are using a soup maker, just add the veg and the stock or bullion and turn it on! If you are going to use a blender or hand blender, gently sauté the onions in A little oil and stir for a few minutes, add the leek and then the remaining vegetables..
  2. Add the stock or water and bullion until about an inch above the vegetables. Cook for about 20 minutes on a slow simmer or the smooth setting of the soup blender. Blend until smooth, drizzle with a little cream and garnish with a sprig if mint - it’s ready to serve. We enjoyed this with homemade garlic bread..

Cheap, easy to make and delicious, it is a Steps to Make It. This is a fabulous "throw it all in the slow cooker" Pea and Ham soup. There's no need to cook the onion separately - it "sautés" itself. Split pea and ham soup is just about the easiest, least fussy soup you'll ever make, and this time-tested recipe is one you'll come to rely on whenever you need a comforting meal. This Split Pea Soup from is better than your Grandma's (we won't tell).