How to Cook Delicious Roasted Tomato Soup

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Roasted Tomato Soup.

Roasted Tomato Soup You can cook Roasted Tomato Soup using 14 ingredients and 11 steps. Here is how you cook it.

Ingredients of Roasted Tomato Soup

  1. You need 1 kg of mixed tomatoes.
  2. Prepare 3 of sliced red wine onions.
  3. It's 5 cloves of oven roasted garlic.
  4. It's 2 sticks of celery chopped.
  5. You need 2 tins of chopped tomatoes.
  6. Prepare 2 of medium potatoes diced.
  7. Prepare 1/4 cup of sugar.
  8. You need 2 litres of stock.
  9. You need 70 grams of tomato puree.
  10. Prepare 5 tablespoons of double cream.
  11. Prepare of Pesto optional for dressing.
  12. You need of Bay leaves and sprigs of rosemary.
  13. Prepare of Salt and pepper to cook taste.
  14. You need of Good drizzle of olive oil.

Roasted Tomato Soup instructions

  1. Set your oven to 180 degrees - place the tomatoes, onion, celery, garlic, herbs on a oiled baking tray then add a good sprinkling of salt and pepper. Place in the oven for 30 mins..
  2. After 30 mins give it a stir then place back in the oven for a further 30 more..
  3. Meanwhile chop the potatoes. Take out the hard herbs from the roasted tomatoes and then add / pour them into a large pan..
  4. Throw in the potatoes, tinned tomatoes and tomato purée..
  5. Pour in the stock and squeeze in the roasted garlic out of their skins..
  6. Add the sugar and simmer away for 20 minutes..
  7. Then blitz, get another large pan and a sieve. Place the sieve over the large empty pan and pour the blitz tomato sauce into it..
  8. Stir the ladle around the sieve so the mixture goes through the mesh..
  9. Repeat and repeat until you have passed the whole mixture through, discard the pips that are left..
  10. Taste the soup if it’s bitter add a bit more sugar, check the seasoning is correct to. Add the cream and simply..
  11. Serve!.