Pascal soup (vegan). Thick, hearty and creamy Vegan Potato Soup. It's really simple to make and very budget friendly. This Vegan Potato Soup is perfectly smooth, rich and creamy without any cream, and it's chunky and.
It's so creamy, hearty Classic potato soup is not vegan, as it's usually made with butter, milk, bacon, cheese and sour. Ultra creamy vegan split pea soup. This richly flavored soup is hearty and satisfying and makes a How To Store Vegan Split Pea Soup. You can have Pascal soup (vegan) using 8 ingredients and 6 steps. Here is how you cook it.
Ingredients of Pascal soup (vegan)
- It's 2 tbsp of olive oil.
- You need head of celery, sliced and leaves chopped (reserving a few leaves).
- Prepare 1 of garlic clove, peeled and chopped.
- It's 1 of medium potato, peeled and cut into chunks.
- Prepare 500 of ml/1 pint vegetable stock.
- Prepare 100 of ml/1/2 cup Koko milk.
- You need 50 of ml/1/4 cup Flora vegan cream (optional).
- Prepare to taste of salt and pepper.
This recipe makes a big pot of soup which is totally fine. Vegan Split Pea Soup is a hearty mix of green split peas, carrots, celery, onion and green cabbage Thick and hearty, this vegan split pea soup is filled with the usual mirepoix and medley of spices, plus. Vegetarian Soup Recipe is an awesome fat burning vegetable soup recipe. This low calorie soup will help you loose weight and is very healthy.
Pascal soup (vegan) instructions
- Heat the oil in a large saucepan over a medium heat, add the celery and potatoes and stir to coat..
- Add the garlic, splash of water and a big pinch of salt and cook on a medium heat, stirring regularly for 15 minutes, adding a little more water if the vegetables begins to stick..
- Pour in the vegetable stock and bring to the boil, then turn the heat down and simmer for a further 15 minutes until the vegetables are soft..
- Use a blender to purée the soup, then pour in the milk and blitz again..
- Season to taste and serve topped with the celery leaves..
- If you wish to grow more, take the bottom of the celery heart (around 3") and place in a glass of water for a few days until roots grow. You can then transplant in the garden..
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