Easiest Way to Prepare Yummy Hungarian Celery Soup

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Hungarian Celery Soup.

Hungarian Celery Soup You can cook Hungarian Celery Soup using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Hungarian Celery Soup

  1. You need 1 teaspoon of olive oil.
  2. Prepare 1 of medium onion, chopped.
  3. You need 300 g of celery.
  4. You need 2 of carrot, peeled and chopped.
  5. You need 3 of potatoes, peeled and chopped.
  6. It's 600 ml of vegetable stock.
  7. Prepare of salt.
  8. You need 100 ml of soya cream or whipping cream.
  9. Prepare of crusty garlic bread, to serve.

Hungarian Celery Soup step by step

  1. 300g celery chopped.
  2. 3 potatoes, 2 carrots, 1 medium onion chopped.
  3. Heat the oil in a saucepan and cook the onion, carrot, potatoes and celery over a low heat for five minutes, until softened..
  4. Add the vegetable stock and a big pinch of salt and simmer for 20min or until the carrot, potatoes and celery is very tenter when you pierce it with a fork..
  5. Remove the soup from the heat and add the soya cream. Puree with a hand- held immersion blender, or puree in batches in a regular counter- top blender..
  6. Serve with crusty garlic bread..
  7. Enjoy your soup:).