How to Make Perfect chicken wild rice soup

Delicious, fresh and tasty.

chicken wild rice soup. Amanda Johnson uses leftover chicken or turkey, and wild rice harvested nearby, to make this lovely chicken and rice soup. Thyme and garlic adds aromatic depth to the soup, along with the classic base of onions, carrots, and celery. After simmering the soup, finish it with a drizzle of cream to add a touch.

chicken wild rice soup Instant wild rice is cooked in chicken broth with shredded chicken, then combined with thickened cream for a quick soup. All Reviews for Creamy Chicken and Wild Rice Soup. Today's wild rice soup recipe comes from my good friend and baking maharishi/mentor/advisor Barbara Schieving's new cookbook The Electric To make this Instant Pot chicken and wild rice soup recipe, you'll first need to sauté the onion, carrots, and celery in some butter. You can cook chicken wild rice soup using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of chicken wild rice soup

  1. Prepare 1/3 cup of carrot.
  2. Prepare 1 large of yellow onion.
  3. Prepare 3 large of celery sticks.
  4. You need 2 medium of garlic cloves.
  5. You need 2 quart of chicken broth.
  6. It's 1 pints of cream.
  7. It's 1 large of chicken.
  8. You need 2 tbsp of olive oil.
  9. You need 1 1/2 cup of wild rice.

This soup is a new flavor to me. I've never made a wild rice soup so I figured it was about time. I chose to go with the creamy version because we all know a little cream makes nearly everything better, right? This crockpot chicken mushroom wild rice soup.

chicken wild rice soup step by step

  1. dice up celery sticks, carrots, onion, garlic cloves.
  2. put in large pot with olive oil and put on medium heat until onion softens (10 minutes medium heat).
  3. put wild rice with chicken broth and cream. bring to a boil. let simmer,covered, until rice is soft (25 minutes medium heat).
  4. cut up chicken and put as much in as desired. let heat. add salt and pepper and cloves..

Which is basically like chicken noodle soup. The wild rice "pops" better and keeps its texture if you start the soup with just the rice and chicken for an hour, then add the chicken. And this chicken wild rice soup is thick, hearty and sticks to your ribs! Comfort food without a heart attack. You know what I mean… This chicken and wild rice soup recipe includes slow cooker (Crockpot), stovetop and Instant Pot (electric pressure cooker) versions.