Recipe: Delicious Sake-Steamed Manila Clams with Butter Soy Sauce

Delicious, fresh and tasty.

Sake-Steamed Manila Clams with Butter Soy Sauce.

Sake-Steamed Manila Clams with Butter Soy Sauce You can cook Sake-Steamed Manila Clams with Butter Soy Sauce using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of Sake-Steamed Manila Clams with Butter Soy Sauce

  1. It's 1 of pack Cleaned manila clams.
  2. It's 1 of Broccoli.
  3. Prepare 1 tbsp of Sake.
  4. Prepare 1 tbsp of Butter.
  5. It's 1 tsp of Soy sauce.

Sake-Steamed Manila Clams with Butter Soy Sauce step by step

  1. Add the cleaned manila clams into a frying pan. Sprinkle with the sake, cover with a lid, and steam until their shells open up..
  2. In the mean time, wash and cut the broccoli into bite-sized pieces. Place on a plate, and microwave for 3 minutes at 500 W while keeping an eye on it..
  3. Remove the lid from the frying pan. Add the butter, soy sauce, and broccoli in that order, mix, and done..