How to Cook Perfect Manila Clams Steamed With Soy Sauce and Butter You May Run Out of Rice

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Manila Clams Steamed With Soy Sauce and Butter You May Run Out of Rice.

Manila Clams Steamed With Soy Sauce and Butter You May Run Out of Rice You can have Manila Clams Steamed With Soy Sauce and Butter You May Run Out of Rice using 5 ingredients and 2 steps. Here is how you cook it.

Ingredients of Manila Clams Steamed With Soy Sauce and Butter You May Run Out of Rice

  1. Prepare 1 packages of Manila clams (de-sand ).
  2. You need 2 tbsp of Sake.
  3. Prepare 2 tsp of Soy sauce.
  4. You need 2 tsp of Butter.
  5. Prepare 1 of as much (to taste) Chopped young green scallions.

Manila Clams Steamed With Soy Sauce and Butter You May Run Out of Rice instructions

  1. Put the de-sanded and well rinsed clams in a pot. Sprinkle with sake, and cook until the shells open up..
  2. Add the soy sauce and butter, and turn off the heat. Transfer to a serving dish, sprinkle with chopped scallions, and enjoy!.