How to Prepare Yummy Chicken Tortilla Soup

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Chicken Tortilla Soup.

Chicken Tortilla Soup You can have Chicken Tortilla Soup using 20 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chicken Tortilla Soup

  1. It's 2 cup of Shredded Chicken.
  2. Prepare 2 quart of Low Sodium Chicken Broth.
  3. It's 15 oz of Can of Tomato Sauce.
  4. You need 15 oz of Black Beans.
  5. Prepare 15 oz of Corn.
  6. It's 1/2 cup of Chopped Onions.
  7. It's 1/2 cup of Diced Celery.
  8. It's 2 clove of Minced Garlic.
  9. Prepare 1/2 tsp of Dried Oregano.
  10. It's 1/2 cup of Chopped Cilantro Leaves.
  11. Prepare 1/4 tsp of Cayenne Pepper.
  12. It's 1 tbsp of Ground Cumin.
  13. Prepare 1/2 cup of Chopped Carrots.
  14. You need 1 tbsp of Chili Powder.
  15. It's 2 tbsp of Butter.
  16. Prepare of Toppings.
  17. Prepare 1 cup of Shredded Monterey Jack.
  18. You need 5 of Corn Tortillas.
  19. Prepare 1 of Sour Cream.
  20. You need 2 of Avocados.

Chicken Tortilla Soup step by step

  1. Preheat your soup pot on medium high. Add butter. Melt it down, and add the carrots, celery and onion. Stir down for 3 minutes..
  2. Add garlic and cilantro. Stir another minute..
  3. Add diced cooked chicken and spices. Stir another minute, coating the chicken with the spices..
  4. Add tomato sauce. Let thicken for a couple minutes, then add the broth or stock. Bring back to a rapid boil, then set heat to low and simmer uncovered for about 30 minutes..
  5. While the soup is simmering, fry tortilla strips at 375°F for about 1-2 minutes. Drain and set aside. Shred the cheese and slice the avocado..
  6. After 30 minutes, check the soup. Add up to 1 teaspoon of salt, to your taste..
  7. Garnish with tortilla strips, shredded Monterey Jack cheese and avocado wedges..