Easiest Way to Make Yummy Carrot Soup

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Carrot Soup.

Carrot Soup You can cook Carrot Soup using 13 ingredients and 8 steps. Here is how you cook it.

Ingredients of Carrot Soup

  1. It's 1 tbsp of Crumbled Bay Leaf.
  2. Prepare 1 of pat (1"sq, 1/3" high) Butter, Salted.
  3. It's 1 tbsp of Salt.
  4. You need 1 tbsp of Thyme, Fresh.
  5. Prepare 0.50 cup of Slices Carrots, Cooked.
  6. It's 4 cup of Slices Carrots, Cooked.
  7. You need 0.50 cup of Diced Celery, Cooked.
  8. You need 1 tbsp of Ginger Root.
  9. Prepare 1 tbsp of Garlic.
  10. Prepare 0.50 cup of Chopped Onions, Raw.
  11. You need 1 tbsp of Crisco Pure Vegetable Oil.
  12. Prepare 1 tbsp of Pepper, Black.
  13. Prepare 125 ml of Half and Half Cream.

Carrot Soup instructions

  1. Add butter and oil in a stockpot.
  2. Add mirepoix mix and saut for 3 minutes.
  3. Add the rest of the carrots and sweat for 5 minutes on low.
  4. Add stock and seasonings.
  5. Bring to a boil, reduce to a shimmer until carrots are fork tender.
  6. Pure soup until smooth.
  7. Add salt & pepper to taste.
  8. Stir in cream.