Recipe: Perfect Beer cheese soup

Delicious, fresh and tasty.

Beer cheese soup. This is the first beer cheese soup I have tried to make and it turned out great! I've had differant I'm also a Wisconsin native and have had my share of Beer Cheese Soup around this fair state. Beer cheese soup and soft pretzels is gonna change your dinner game this month.

Beer cheese soup You're going to love this beer and cheese soup - it is so simple to put together but the flavor tastes like it took all day. Our beer cheese soup gets its melty, creamy-with-a-kick perfect from not one but three kinds of cheese, a good dose of smoky bacon, jalapeno for kick, and heavy cream for silkiness. Hearty veggie roux base with tangy flavors and a rich malty creaminess. You can have Beer cheese soup using 33 ingredients and 23 steps. Here is how you cook it.

Ingredients of Beer cheese soup

  1. You need 2 of medium carrots, sliced half inch pieces.
  2. It's 2 of large jalapenos, diced, deseed for less heat.
  3. Prepare 1 of Serrano pepper, diced and deseed for less heat, I like spice.
  4. It's 4 of celery stalks, sliced medium.
  5. It's 1 of medium onion diced.
  6. You need 6 of small red potatoes, diced.
  7. You need 1 lb of bacon, I used thick cut.diced placed on cookie.
  8. You need sheet of preheat oven 375 degrees, bake for 15 minutes until crispy.
  9. It's of place on paper plate,on a paper towel, absorbs grease.
  10. You need of reserve 1/2 cup for garnish.
  11. It's 2 tbsp of butter.
  12. Prepare 1 of package, skinless smoked sausage.
  13. It's 1/2 inch of sliced medium.
  14. Prepare of saute until browned.
  15. Prepare 1 (32 oz) of box Swanson chicken broth.
  16. Prepare 2 (12 oz) of bottles Sam Adams Boston lager.
  17. It's 3-5 of shakes Worcestershire sauce start with 3 add more to taste.
  18. It's 3 cups of grated sharp cheddar.
  19. Prepare 2 cups of grated gruyere.
  20. You need 1/4 cup of flour.
  21. It's 3 cups of half and half.
  22. You need of spices, start low, can always add, can't remove.
  23. You need 1 tbsp of garlic powder I used 2.
  24. Prepare 1 tsp of Coleman's dry mustard I used 3.
  25. You need 1 tbsp of each hot Hungarian paprika, smoked paprika I used 2 each.
  26. Prepare 2 tsp of nutmeg.
  27. Prepare of pepper to taste, I used 1 tsp each black and white peppers.
  28. You need of Warning!! Do Not Add Salt until the end, don't be sorry, this is.
  29. Prepare of my second attempt.
  30. It's 1 bunch of green onions sliced 1/4 inch - garnish.
  31. You need of sour cream - garnish.
  32. Prepare of jalapeno cheddar cheese bread sliced.
  33. It's 4 of Sam Adams Boston lager.

This recipe has Canadian bacon for smoky flavor and crunchy garlic croutons on top. This super rich cheddar-cheese soup gets extra flavor from jalapeƱos, smoky bacon and a shot of beer. The cheddar soup can be refrigerated overnight. There are beer soups and cheese soups in Germany and also some soups thickened with bread, so I kept that in mind and tried to create something of my own.

Beer cheese soup instructions

  1. Melt butter, medium heat, in large Stock pot.
  2. Saute vegetables 4 -6 minutes.
  3. Except potatoes and green onions.
  4. Add spices and bacon, don't forget to reserve half cup bacon.
  5. Add chicken broth, beers, Worcestershire sauce.
  6. Add potatoes, bring to a boil.
  7. When potatoes are softened lower heat to a simmer.
  8. Mix grated cheese with the flour,add stir until combined.
  9. Add half and half, Do not Boil, keep at a simmer, will curdle.
  10. Adjust spices, add more to taste,.
  11. NO Salt, the bacon is the salt.
  12. Add smoked sausage.
  13. Simmer until well heated, or longer.
  14. The longer it simmers the better.
  15. This brings the spices out.
  16. Don't forget to have a beer.
  17. Ladle into bowls.
  18. Garnish with sour cream, green onions, reserved bacon.
  19. Make it your own, I also added sliced jalapenos.
  20. Serve with jalapeno cheddar cheese bread.
  21. I got mine from the jewel bakery.
  22. Awesome, cheap, no work, gives you time to drink your beer.
  23. Sam Adams would approve.

A fall and winter dish that we've served at. How to make Beer Cheese Soup: Cook the bacon in the dutch oven or stockpot. Take the bacon out, this will be crumbled and served on top as a garnish, or an addition to the soup. This Easy Beer Cheese Soup is so rich, so creamy, and loaded with bacon, veggies, beer, dijon Nutrition Facts. Puree the soup in batches in a blender (holding a thick towel over the lid to prevent overflow) until very smooth.