Recipe: Perfect Asparagus soup

Delicious, fresh and tasty.

Asparagus soup. A fantastically simple asparagus soup recipe, pureed till it's silky smooth, is always a winner; delicious hot or cold with poached egg on toast. Creamy asparagus soup with a poached egg on toast. This delicious cream of asparagus soup from Delish.com couldn't be easier.

Asparagus soup Looking for recipes for asparagus soup? Taste of Home has the best asparagus soup recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips. This creamy asparagus soup is guilt-free and tastes amazing. You can have Asparagus soup using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Asparagus soup

  1. It's 4 cups of chicken broth remove all grease.
  2. Prepare 2 cups of rich sweet milk scald.
  3. You need to taste of Salt.
  4. It's 1 cup of green asparagus tips cut in very small pieces.
  5. You need of Celery salt.
  6. You need 1 tablespoon of flour stirred into little milk.
  7. You need 1 tablespoon of butter.
  8. It's 1 tablespoon of celery hearts.
  9. Prepare of Add little whipped cream when serving paprika.

I LOVE cream of asparagus soup, it's pure comfort in a bowl and so simple to make. This Vegan Asparagus Soup is rich and creamy without any cream. It's made with vegetables & roasted asparagus - a quick, easy and healthy recipe for spring! This is the second soup I have made with my new Vitamix Blender.

Asparagus soup instructions

  1. Cook asparagus till tender remove tips from water.
  2. Cook celery in asparagus water.
  3. Add well blended flour and butter to hot broth that has been mixed with the milk.
  4. Add cook asparagus tips serve very hot with paprika.
  5. Top with whipped cream..

This asparagus soup recipe is a great example of the less-is-more school of cooking. The result is a delicious asparagus soup that tastes like asparagus! A silky smooth vegan asparagus soup made with roasted asparagus, garlic, and onions. Asparagus Soup- a delicious combination of flavors that dazzles the palate. Simple, easy, this soup is elegant enough for spring gatherings and special events, yet easy enough for weeknight meals.