Easiest Way to Make Appetizing Pink soup

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Pink soup This soup is an interesting step away from the classic autumn squash soup - brilliant pink in colour, with plenty of textures and flavours to warm the soul and nourish the body. The Ayurvedic Soups section of medindia gives important facts of Pink Soup indications in different diseases & method Add salt and pepper as required and pour the soup into a shallow serving bowl. Šaltibarščiai is not a dish you're likely to see very often outside of Lithuania, and, unless you're a linguist, you're not to likely to have much luck pronouncing it either-but the Baltic state is betting on it. When you follow Pink Soup, you'll get access to exclusive messages from the artist and comments from fans. You can cook Pink soup using 19 ingredients and 7 steps. Here is how you cook that.

Ingredients of Pink soup

  1. You need 2 of chicken breasts (diced).
  2. It's 3 Tablespoons of butter.
  3. Prepare 1 teaspoon of salt.
  4. Prepare 1 teaspoon of black pepper.
  5. Prepare 6 cups of chicken broth.
  6. You need 1/2 of yellow onion (chopped).
  7. Prepare 3 of whole carrots (sliced).
  8. It's 2 sticks of celery (sliced).
  9. Prepare 2 Tablespoons of flour.
  10. You need 1/2 cup of white cooking wine.
  11. It's 1 cup of heavy whipping cream.
  12. It's 3 of small new potatoes (diced).
  13. Prepare 1 teaspoon of oregano.
  14. You need 1/2 teaspoon of basil.
  15. It's 1 of bay leaf.
  16. You need 1 can of diced tomatoes (15 ounce).
  17. You need 1 of whole zucchini (sliced).
  18. It's 1 of whole yellow squash (sliced).
  19. It's 1/2 pound of egg noodles.

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Pink soup step by step

  1. Melt 1 Tablespoon butter in skillet and cook chicken until brown. Set chicken aside..
  2. Add butter, onion, celery, carrots, salt and pepper to 5 quart pot. Cook on medium until tender, around 10 minutes..
  3. Mix flour into vegetables and butter. Stir in white wine and 2 cups broth. Simmer for 10 minutes. Add whipping cream and simmer another 5 minutes..
  4. Add chicken, potatoes, oregano, basil, bay leaf, and tomatoes to pot. Simmer 30 minutes..
  5. Add zucchini and squash to pot and simmer 20 minutes..
  6. Add remaining broth and egg noodles to pot. Simmer 15 minutes..
  7. Remove bay leaf and top with parmesan cheese and chives..

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