Cream of tomato soup. This Cream of Tomato Soup Recipe is the perfect tomato soup recipe using fresh tomatoes. This grownup, creamy (and dreamy) tomato soup can easily be doubled to feed a larger group—and makes for great leftovers. Also, cream cheese or sour cream works better because of the extra acidity, especially when using sweeter tomatoes like the Bianco Dinapoli cans.
I added the milk and allowed it to cook with the tomato mixture before taking it off of the stove. Nothing is simpler or more classic than opening up a can of cream of tomato soup for lunch. So if you're going to make a homemade version, it had better be worth the extra bother. You can cook Cream of tomato soup using 10 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Cream of tomato soup
- You need 2 quarts of canned tomatoes.
- Prepare 2 cups of soup stock.
- It's 1/8 teaspoon of soda.
- It's 1 teaspoon of flour.
- You need of Celery salt.
- It's 1/2 pint of cream.
- It's 1 pint of milk.
- It's 1 tablespoon of butter.
- Prepare of Salt.
- It's of Pepper.
This recipe most decidedly is, although it's really not that much more work. Cream of tomato soup recipe with step by step pics. Delicious creamy tomato soup made without cream. This cream of tomato soup is a vegan recipe.
Cream of tomato soup instructions
- Put tomatoes and stock in kettle add no water boil 10 minutes.
- Strain through colander add soda strain through fine sieve.
- Blend flour and butter add to milk add water.
- In double boiler heat cream and milk.
- Combine mixtures heat.
- Little whipped cream when serving.
The creaminess in the soup comes from cashews which also balances the tang of the tomatoes with their inherent sweetness. We recommend serving cream of tomato soup as a an easy crowd-pleasing starter. Or, just make it for yourself when you're having a night in on the sofa. It doesn't get much easier than this Five Minute Cream of Tomato Soup. You cheat by using jarred pasta sauce and the result is delicious comfort food.