Recipe: Yummy Pork Rib Nilaga

Delicious, fresh and tasty.

Pork Rib Nilaga.

Pork Rib Nilaga You can have Pork Rib Nilaga using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Pork Rib Nilaga

  1. You need 1 lb of Pork Spare Ribs (3 racks).
  2. Prepare 1 of Onion; quartered.
  3. You need 3 of Skinny Carrots; peeled and cut in half.
  4. You need 1 of Corn; quartered.
  5. It's 2 of Red Potatoes; whole.
  6. It's 1 Tbsp of Whole Black peppercorns.
  7. It's 1/2 of Napa Cabbage; cut into large chunks.
  8. You need 1 of Pork Bouillon cube (optional).
  9. It's to taste of Fish sauce.

Pork Rib Nilaga step by step

  1. Cut up your veggies. Add potatoes, carrots,.
  2. Corn, onion,.
  3. Pork ribs, and black peppercorns to your pressure cooker. I used my 6qt Instant Pot. Otherwise, you can cook this in a regular heavy-bottomed pot over medium heat for 1hr or until the meat is tender..
  4. Fill with water just until everything is covered. Add 1 Knorr pork bouillon cube (optional; but it adds more flavor to the broth!).
  5. Set the Instant Pot to Manual > Adjust > High Pressure for 25 minutes..
  6. Cut up some cabbage into 3” chunks. You can add bok choy if you like! Set aside..
  7. Once the pressure cooker is done, add your cabbage and/or bok choy until cooked. Enjoy!.