Recipe: Yummy Spam Musubi

Delicious, fresh and tasty.

Spam Musubi.

Spam Musubi You can cook Spam Musubi using 32 ingredients and 18 steps. Here is how you achieve it.

Ingredients of Spam Musubi

  1. You need of Spam.
  2. You need 1 can of Hornel Spam 25% Less Sodium.
  3. Prepare 2 tbsp of cooking sake.
  4. Prepare 1/2 cup of oyster sauce.
  5. You need 4 tbsp of brown sugar.
  6. Prepare 2 tbsp of rice vinegar.
  7. It's 1 tbsp of cornstarch (dissolved in water).
  8. You need of cooking oil.
  9. It's of Rice.
  10. Prepare 1 cup of Japanese short grain or sushi rice.
  11. You need 1 cup of brown rice.
  12. You need 3 tbsp of rice vinegar.
  13. It's 1 tbsp of sesame oil.
  14. Prepare 1 tbsp of sugar.
  15. Prepare of roasted sesame seeds.
  16. Prepare of water.
  17. You need of Egg.
  18. Prepare 3 of eggs.
  19. You need 1 cup of shredded mozarella.
  20. It's of salt.
  21. It's of dried thyme.
  22. Prepare of Coleslaw (Optional).
  23. Prepare 1/4 of cabbage (shredded).
  24. It's 1/3 of nori (shredded).
  25. You need 1/3 cup of Japanese mayonnaise.
  26. It's 1 tbsp of sesame oil.
  27. It's 3 tbsp of rice vinegar.
  28. It's 1 tbsp of sugar.
  29. Prepare 1 tsp of salt.
  30. You need of sesame seed.
  31. It's of Finishing.
  32. You need 3 pieces of nori (cut into 3).

Spam Musubi instructions

  1. Cook the combined Japanese rice and brown rice with water..
  2. On a separate bowl, mix the remaining Rice ingredients..
  3. Add the cooked rice into the mixture and mix well..
  4. Scramble the eggs into a bowl..
  5. Add the mozarella cheese, thyme and salt to the egg..
  6. Fry the egg mixture for 3-5 minutes or until cooked both sides..
  7. Using the spam container, cut the eggs into rectangular shape..
  8. Prepare the sauce for the spam, by mixing the oyster sauce, sugar, salt, vinegar and sake into a pan..
  9. Once the mixture started to boil, add the dissolved cornstarch..
  10. Cut the spam into 8 equal pieces and put into the pan..
  11. Cook each side of the spam for 15 minutes..
  12. Fry the spam into a separate pan to have a crispier surface..
  13. For the coleslaw, mix the shredded cabbage and nori into a bowl..
  14. Add the rest of the ingredients of the coleslaw, and mix together..
  15. Insert a cling wrapper into the spam container..
  16. Assemble the layers into the container, starting with the rice, then the egg (you can add additional Japanese mayonnaise), coleslaw and spam. Make sure they are intact by pressing each layer with a spoon..
  17. Pull out the spam musubi layer through the cling wrap..
  18. Remove the cling wrap and wrap a nori at the middle of the musubi. Use Japanese rice to paste together the edge of the nori..