Chinese Cabbage Roll.
You can have Chinese Cabbage Roll using 6 ingredients and 7 steps. Here is how you cook it.
Ingredients of Chinese Cabbage Roll
- Prepare 2 of egg.
- You need 1 of carrot.
- Prepare 2 stick of celery.
- It's 8 slice of Chinese cabbage.
- You need 2 tsp of chicken stock powder.
- It's 1 tsp of oyster sauce.
Chinese Cabbage Roll step by step
- pan fried beaten egg, sliced into thin stripes.
- pealed carrot, cut into fine stripes.
- cut celery into thin/fine stripes.
- mixed all above together add in chicken stock powder for seasoning.
- soften Chinese cabbage by boiling in hot water.
- wrap filling with Chinese cabbages and set in metal plate.
- stream for 15 minutes, added oyster sauce to taste.