Recipe: Delicious Cottage Cheese (Paneer) Cabbage Bites

Delicious, fresh and tasty.

Cottage Cheese (Paneer) Cabbage Bites.

Cottage Cheese (Paneer) Cabbage Bites You can cook Cottage Cheese (Paneer) Cabbage Bites using 7 ingredients and 8 steps. Here is how you cook it.

Ingredients of Cottage Cheese (Paneer) Cabbage Bites

  1. You need 100 grams of Cottage Cheese.
  2. It's 8 of cabbage leaflets.
  3. Prepare 1 1/2 tbsp of mustard sauce.
  4. You need 1 tsp of fennel seeds, crushed.
  5. You need of salt.
  6. You need 1 tbsp of vegetable oil.
  7. Prepare 8 of toothpick.

Cottage Cheese (Paneer) Cabbage Bites step by step

  1. Cut the cottage cheese into 8 equal sizes.
  2. Marinade them in mustard sauce and fennel seeds for 15 mins..
  3. Heat the half of oil in a non-stick pan.
  4. Cook the marinated cottage cheese from all sides..
  5. Now place the cottage cheese in the centre of the cabbage leaf and wrap it.
  6. Heat the remaining oil in the pan..
  7. Now place the cottage cheese wrapped with cabbage, sprinkle little salt nd roast from two sides until half-cooked..
  8. Fix the toothpick in the centre of the cubes and serve..