Stuffed cabbage ála Hungarian musician gipsy. Prepare the ingredients, and wash the cabbage and the smoked meat!. Take a trip with me to Hungary and sample this unique cultural dish from my father's side of the family, Hungarian stuffed cabbage! Our family recipe for Hungarian Stuffed Cabbage Rolls uses a filling of ground meat and rice and a thick tomato sauce flavored with While our version of Hungarian stuffed cabbage may not correspond exactly with those of other families or ones you'll find in.
Called the "coat of arms of Hungary," toltott kaposzta is the ultimate Hungarian comfort food of cabbage wraps stuffed with a delicious From this basin, the Hungarians and their eventual Kingdom of Hungary would go on to become a dominant force in Medieval. The Best Hungarian Cabbage Recipes on Yummly Hungarian Goulash, Hungarian Cabbage Paprikash, Hungarian Hungarian Vegetarian Recipes. You can have Stuffed cabbage ála Hungarian musician gipsy using 10 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Stuffed cabbage ála Hungarian musician gipsy
- It's 500 grams of Sour cabbage.
- It's 8 of Sour cabbage leaf.
- Prepare 500 grams of Minced pork.
- It's 150 grams of Smoked meat.
- Prepare 100 grams of rice.
- It's 1 of egg.
- It's 1 of onion.
- You need 4 of garlic cloves.
- You need 20 grams of flour.
- Prepare 40 grams of paprika powder.
Potato Dumplings and Cabbage / Hungarian HaluskaJust a Pinch. Hungarian Stuffed Cabbage Roll recipe illustration poster. Archival giclee print signed with pencil of my original watercolor illustration. This Hungarian style stuffed cabbage roll recipe is made with sauerkraut and ground beef and ground meat.
Stuffed cabbage ála Hungarian musician gipsy instructions
- Prepare the ingredients, and wash the cabbage and the smoked meat!.
- Cut in half along the lenght of the cabbage leaf stems!.
- Mix the minced pork, half part of finely sliced onion, garlic, half part of rice, egg, salt, pepper, paprika powder!.
- Stuff the cabbage leaf with the flavored minced pork: put the filling in the center of the leaf, lift up once from the leaf stalk, fold up the left side, and continue to fold up from the leaf stalk. Than the right side of the leaf plug in to the middle!.
- Put the half of sliced cabbage, smoked meat and stuffed cabbage! Than put the other half part of the sliced cabbage, other half part of the rice and remained sliced onion on the top!.
- Fill the pot with water and cook for 2 hours!.
- Take away the meat and the stuffed cabbage from the pot!.
- Make a hitch: warm oil, put into floor and fry for a few minutes. Take it off from the fire place and put into paprika powder. Add some water (approx. 50-100 ml)..
- Mix the hitch with the sliced cabbage!.
- Put the meat and stuffed cabbage back to the pot. It's ready! Serve with sour cream and bread!.
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