Recipe: Delicious Smoky Corn and Shrimp Chowder

Delicious, fresh and tasty.

Smoky Corn and Shrimp Chowder.

Smoky Corn and Shrimp Chowder You can have Smoky Corn and Shrimp Chowder using 14 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Smoky Corn and Shrimp Chowder

  1. It's 6 slice of bacon (cooked and crumbled).
  2. Prepare 1 large of onion, chopped.
  3. You need 2 tbsp of butter.
  4. You need 1 tsp of thyme.
  5. Prepare 2 tsp of sea salt.
  6. It's 2 tsp of black pepper.
  7. You need 4 large of potato (diced).
  8. It's 1 large of red bell pepper.
  9. Prepare 4 cup of milk.
  10. It's 2 cup of whipping cream.
  11. It's 1 cup of Clam juice.
  12. It's 4 cup of corn kernels.
  13. Prepare 1 lb of shrimp (cooked and chopped).
  14. It's 2 tsp of hot pepper sauce.

Smoky Corn and Shrimp Chowder step by step

  1. In a large saucepan on medium-high heat, melt butter and add, onion, thyme, salt, and black pepper. Stir often until onions are soft. Approximately 5 minutes..
  2. Put onion mixture into a large pot and add the remaining ingredients. Cook on medium-low heat until potatoes are tender. Approximately 20 minutes..
  3. Once cooking is complete, remove 1/3 of the soup from pot. Puree soup in a food processor until smooth, then return to pot and stir..