Buttery nappa cabbage. Napa cabbage is a modified dark-green leafy vegetable of the cabbage family. Napa is incredibly rich in antioxidants, vitamin-C, and carotenes. See more ideas about Napa cabbage, Cabbage recipes, Napa cabbage recipes.
All About Napa Cabbage and How to Put It to Good Use. Preparation Remove all the tough outer leaves from the cabbage. Cut the cabbage into four, remove the stalk and then cut each quarter into fine shreds, working across the grain. You can cook Buttery nappa cabbage using 4 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Buttery nappa cabbage
- Prepare 6 lb of nappa cabbage.
- It's 31 oz of broth your choice I used chicken, but you can use vegetable broth.
- Prepare 1 tbsp of salt.
- It's 1 stick of butter.
Napa cabbage can be steamed, boiled, quickly stir-fried, or eaten raw. Napa cabbage or wong bok is a sweet-tasting hearted-type of Chinese cabbage. Top quality and long lasting battery replacements. Here is my review of a NAPA battery charger that I bought about a year ago.
Buttery nappa cabbage instructions
- Wash and chop you cabbage..
- In a pot add your broth. Bring to boil. Put your cabbage in it add your salt on top cover, bring back to boil..
- Add your butter cover and simmer 20 minutes remove from heat serve hope you enjoy..
Napa cabbage is a large-headed cabbage with firmly packed, pale green leaves that you will usually find next to bok choy in Western supermarkets. Nappa Cabbage has large white stems with green frilly leaves. Nappa Cabbage cooks softer with a milder taste. It contains a lot of water that is released when cooked, so it needs to be seasoned. Napa cabbage (also called Chinese cabbage) is great sliced and sautéed with onions Rinse and slice the napa cabbage.