Recipe: Delicious Sundubu Jjigae (Spicy Tofu Stew)

Delicious, fresh and tasty.

Sundubu Jjigae (Spicy Tofu Stew).

Sundubu Jjigae (Spicy Tofu Stew) You can have Sundubu Jjigae (Spicy Tofu Stew) using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Sundubu Jjigae (Spicy Tofu Stew)

  1. Prepare 1 pack of soft tofu.
  2. Prepare 100 g of meats / 100 g seafood (clams, prawns, mussels, crab, squid, etc), you can choose what your favorite item.
  3. Prepare of Green onions.
  4. You need 1 of Onion, minced.
  5. Prepare 3-4 cloves of garlic, minced.
  6. You need 1 of Chili, minced.
  7. You need 1 tsp of soy sauce/fish sauce.
  8. It's 4 tsp of chili powder.
  9. It's 2 tsp of sesame oil.
  10. You need 2 slices of kombu/ dashi for stock.
  11. You need 250 ml of water.
  12. It's 1 of egg.

Sundubu Jjigae (Spicy Tofu Stew) step by step

  1. Make the kombu stock, just boil water with kombu/dashi for 5 minutes..
  2. Heat the hot pot and put sesame oil, minced garlics, minced onions, and chili powder, stir for 5 minutes until mix well..
  3. Put the stock and soy sauce, mix well..
  4. When the stock boils, put the remaining ingredients like green onions, meats/seafood, and tofu, cooking for 5 minutes and the lastly put egg on the top..