Recipe: Perfect Braised Chinese white cabbage with preserved sausages

Delicious, fresh and tasty.

Braised Chinese white cabbage with preserved sausages.

Braised Chinese white cabbage with preserved sausages You can have Braised Chinese white cabbage with preserved sausages using 17 ingredients and 8 steps. Here is how you cook it.

Ingredients of Braised Chinese white cabbage with preserved sausages

  1. Prepare 1 of preserved liver sausage.
  2. Prepare 1 of preserved sausage.
  3. It's 40 g of minced pork.
  4. You need 2 of sliced dried mushrooms.
  5. Prepare 2 tbsp of diced carrots.
  6. You need 2 of diced water chestnuts.
  7. You need 400 g of Chinese big white cabbage.
  8. It's 1 tsp of minced garlic.
  9. You need 1 clove of pressed garlic.
  10. Prepare of Seasonings:.
  11. You need 1 tbsp of oyster sauce.
  12. It's 1 tsp of soy sauce.
  13. Prepare 1 tsp of white sugar.
  14. You need Pinch of sesame oil.
  15. Prepare Pinch of pepper powder.
  16. You need 1 1/4 tsp of cornstarch.
  17. It's 8 tbsp of chicken broth.

Braised Chinese white cabbage with preserved sausages instructions

  1. Steam 1 preserved sausage and 1 liver sausage thoroughly..
  2. Dice..
  3. Soak 2 dried mushrooms in water until soft. Then slice..
  4. Wash 400 g cabbage and trim into strips..
  5. Bland cabbage. Drain well and arrange on a plate..
  6. Heat some oil in a wok. Sauté 1 tsp minced garlic and 1 clove pressed garlic. Add 2 tbsp diced carrots, 2 diced water chestnuts, mushrooms and 40 g minced pork until done..
  7. Add seasonings and bring to a boil..
  8. Lastly, toss ingredients on top of cabbage..