Recipe: Delicious Smokey Seafood Chowder

Delicious, fresh and tasty.

Smokey Seafood Chowder. This tasty Smoky Seafood Chowder will save you time and energy in the kitchen without sacrificing flavor. That's the magic of pressure cooker recipes in your Instant Pot. Took Corey to the river mouth to try and catch some kahawai, a great base for the tasty seafood chowder.

Smokey Seafood Chowder I used frozen shrimp canned crab meat instead of fish and it's Seafood Chowder. But my husband and I don't like fish in soup so. Try this seafood chowder from Woman's Weekly and find more soup recipes on You can have Smokey Seafood Chowder using 17 ingredients and 2 steps. Here is how you cook that.

Ingredients of Smokey Seafood Chowder

  1. It's 1 can of Chopped clams and juice.
  2. Prepare 1 large of Package of lump crab meat.
  3. Prepare 1 large of Potato diced.
  4. Prepare 1 can of Cream corn.
  5. You need 1 medium of Shallot chopped.
  6. Prepare 1/4 cup of Diced celery.
  7. You need 4 slice of Of prosciutto diced and crispy.
  8. It's 1 tbsp of Builion.
  9. Prepare 1 dash of Hot sauce.
  10. Prepare 1 dash of Worcestershire.
  11. You need 1 dash of Salt to taste.
  12. You need 1 dash of Old bay season to taste.
  13. You need 1/4 cup of Olive oil.
  14. You need 1/4 cup of Flour.
  15. It's 1/4 cup of Cream dairy or substitute.
  16. Prepare 1 of Wine.. For drinking..
  17. It's 1 of Smoked paprika.

Watch how to make Seafood chowder. My home town of Howth is famous throughout Ireland for its fish. Along the west pier there are plenty of fishmongers to choose some of the freshest fish for supper. A comfort food for many, seafood chowder satisfies the desire for a luscious creamy bowl of hearty goodness.

Smokey Seafood Chowder instructions

  1. First crack open some wine, pour a glass, and relax.. Cooking is fun!.
  2. In a pot heat up oil and add diced potato, and shallot. Stir in celery and flour. Add about five cups water. Enuff to fully cover vegetables. Simmer on medium...add spices. In a pan sauté the thin slices of pork or bacon, until crispy. Add the bacon to the chowder. Add clam juice, can of cream corn. And milk. When it starts to get thick and potatoes are soft add clams and crab. Season to taste and enjoy!.

A proper chowder is thick enough to coat the spoon but not so. A creamy, comforting bowl of Seafood Chowder is always a winner at meal time. Plus it's a good source of protein for healthy bones and muscles. A mix of seafood, spicy sausage, and vegetables give this fish chowder a rich, coastal flavor that suggests the soup's been simmering on. This Scottish-style chowder is made with smoked salmon, but you can try other hot-smoked fish, like trout Mixed Seafood Chowder. this link is to an external site that may or may not meet accessibility.