Easiest Way to Prepare Yummy Apple Cabbage Kielbasa

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Apple Cabbage Kielbasa.

Apple Cabbage Kielbasa You can cook Apple Cabbage Kielbasa using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Apple Cabbage Kielbasa

  1. You need 14 oz of Kielbasa - sliced to 1/4" rounds.
  2. You need 1 of small head green cabbage - cored, quartered cut to 1/2" strips.
  3. You need 2 of granny smith apples - cored, peeled, cut to 1/2" cubes.
  4. It's 1/3 cup of low sodium chicken stock.
  5. You need 1 tsp of salt.
  6. Prepare 1/2 tsp of cinnamon.
  7. You need 1/4 tsp of black pepper.
  8. It's 2 tsp of honey.
  9. Prepare 1/4 tsp of crushed red pepper flakes.

Apple Cabbage Kielbasa instructions

  1. Heat a large deep sided sautée pan over medium high heat. Add just 1 tsp olive oil and kielbasa. Cook until Kielbasa begins to brown, about 5-7 minutes..
  2. Stir in cabbage. If you want softer apples, add them now too. If you want firmer apples, add them halfway through simmering during step 4..
  3. Add salt, pepper, and cinnamon. Sautée 5 more minutes, stirring often. Add chicken stock. Reduce heat to medium low, cover with lid vented..
  4. Simmer 15-20 minutes, or until cabbage and apples are cooked to your desired consistency. Stir in honey and red pepper flakes to finish. Enjoy!.