Sweet and Sour Cabbage Soup. This recipe is sweet & sour cabbage soup sensational!! Heat the olive oil in a soup pot over medium heat. Add the onion, garlic, and caraway seeds, and saute, stirring frequently, until the onion is translucent.
A "sweet"-and-sour soup like this does contain sugar. But look at the yield and the rest of the ingredients. A half-cup in a huge pot like this will yield only two teaspoons per bowl Heat oil in a large soup pot over medium heat. You can have Sweet and Sour Cabbage Soup using 9 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Sweet and Sour Cabbage Soup
- You need 2-1/2 pound of purple cabbage.
- Prepare 2 tablespoons of salt.
- Prepare 1 cup of sweet and sour plum duck sauce.
- Prepare 1 quart of water.
- Prepare 1 pint of chicken stock.
- It's 1/2 cup of butter.
- Prepare 1/4 cup of water.
- Prepare 1 tablespoon of cornstarch.
- Prepare To taste of red wine vinegar or hot vinegar sauce optional.
Add onion and sauté until soft. Add garlic, zucchini, and coleslaw mix. The Skinny on Crock Pot Sweet & Sour Cabbage Soup. I automatically associated "cabbage soup" with the boring bland Cabbage Soup Diet recipe.
Sweet and Sour Cabbage Soup instructions
- Boil the chicken broth and water add half the salt and all the butter..
- Chop the cabbage and add to the boiling liquids. Cover and boil for 20-25.
- Measure the sweet and sour sauce..
- Add to the cabbage stir in well. Boil 10 minutes..
- Mix the cornstarch and broth. Add to the cabbage and stir till thickened just a bit. Add vinegar to your bowl if you like. Serve. I hope you enjoy!.
And I decided years ago that life was too short to subject myself to boring bland food in the name of weight loss ever again. There's nothing more comforting than a warming bowl of cabbage soup. Ours conjures up memories of beloved, slow-cooked Eastern European versions This was unexpectedly easy to make given all the ingredients! The sweet & sour taste was mild and the soup was hearty. This wholesome sweet-and-sour soup combines beef, caraway seeds, sweet paprika and cabbage--ingredients that star in a number of German dishes.