Recipe: Appetizing Cabbage and noodle soup

Delicious, fresh and tasty.

Cabbage and noodle soup. Kristie demonstrates how to cook a perfectly comforting soup for the cold winter months. This cabbage soup freezes well for those times when you don't feel like cooking, but you need a healthy chicken no-noodle soup! Cabbage soup may refer to any of the variety of soups based on various cabbages, or on sauerkraut and known under different names in national cuisines.

Cabbage and noodle soup Vegetarian cabbage soup may use mushroom stock. Cabbage and noodles, cooked with bacon, is comfort food supreme, great for a chilly day. Learned to make this from my Grandma and Mother. You can have Cabbage and noodle soup using 7 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Cabbage and noodle soup

  1. You need 1 of whole cabbage.
  2. You need Half of a onion.
  3. You need 3 handfuls of kale.
  4. It's of Brown rice pasta.
  5. It's to taste of Salt and pepper.
  6. You need of Mushroom of your choice.
  7. It's 2 cups of chicken broth.

We don't make it with bacon and onions. In this Cabbage & Noodles recipe, simple pantry ingredients create a comforting dish in just minutes. Tender sweet cabbage, fluffy egg noodles and Not only does it taste great either raw or cooked, it's so good for you! First off, let's just clear the air by saying no. this is not a "southern" recipe, so out of the gate, I'll let you know Prepare noodles al dente according to package directions.

Cabbage and noodle soup step by step

  1. Cut the cabbage.
  2. Rinse the cabbage.
  3. Cut the onion.
  4. Cut and clean the mushrooms.
  5. Clean the kale put it in the pot.
  6. Put all of the veggies in the pot.
  7. Put chicken broth with the veggies.
  8. Cook the pasta in a different pot cook halfway then add to the veggies.
  9. Cook for another 15 minutes.
  10. Salt and pepper to taste.

Miso soup is usually seen in Japanese restaurants as an opener to the meal, but in this version, we make it hearty enough to be the main dish. Onions, napa cabbage, and dried shiitake mushrooms are simmered with white miso, then ladled over thick udon noodles. Every time I'm sick, I reach for ginger. Ginger in smoothies, ginger in soups, and ginger in noodle bowls. It is a similar broth to that of this Bok Choy Soup but pulls a extra flavor.