Recipe: Tasty Yaki Udon - Stir fried udon noodle

Delicious, fresh and tasty.

Yaki Udon - Stir fried udon noodle.

Yaki Udon - Stir fried udon noodle You can have Yaki Udon - Stir fried udon noodle using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Yaki Udon - Stir fried udon noodle

  1. Prepare 300 g of pre-cooked udon noodles.
  2. You need 150 g of cabbage.
  3. It's 80 g of carrot.
  4. Prepare 30 g of green onion.
  5. It's 20 g of aburaage, deep fried tofu.
  6. Prepare 85 g of canned clam in brine.
  7. You need 1 Tbs of sesame oil.
  8. It's 2 Tbs of soy sauce.
  9. Prepare 1 Tbs of oyster sauce.
  10. Prepare 2 tsp of sugar.
  11. You need of bonito flakes for topping.

Yaki Udon - Stir fried udon noodle instructions

  1. Put some water in a pot and bring it to a boil. Add the boiled udon noodle and boil for 3 minutes. Moved to a colander, chilled in running water, and rubbed and rinsed in order to remove the sticky starch. Leave the noodle on the colander and drain well..
  2. Cut the cabbage into bite-size. Cut the aburaage in half and slice into 1cm widths. Cut the carrot into the same size as aburaage. Chop the green onion into 1 inch lengths..
  3. Mix soy sauce, oyster sauce and sugar together..
  4. Heat the sesame oil in a frying pan on medium high heat, add the carrot and the aburaage, and stir fry for 1 minute. Add the cabbage and cook for 30 seconds. Add the udon noodle, the clam with the brine, the sauce mixture and green onion, and combine well..
  5. Serve on a plate and sprinkle bonito flakes on top..