Recipe: Tasty Bok Choy with Cantonese Roast Pork

Delicious, fresh and tasty.

Bok Choy with Cantonese Roast Pork.

Bok Choy with Cantonese Roast Pork You can cook Bok Choy with Cantonese Roast Pork using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients of Bok Choy with Cantonese Roast Pork

  1. It's 2/3 cup of Cantonese roast pork see recipe attached.
  2. You need 2 tbsp of vegetable oil.
  3. You need 1 1/3 lb of baby bok choy.
  4. Prepare 1/2 tsp of salt.
  5. Prepare 1/2 tsp of granulated garlic powder.

Bok Choy with Cantonese Roast Pork instructions

  1. Wash the bok choy well.
  2. Dice the Cantonese roast pork. https://cookpad.com/us/recipes/335504-cantonese-roast-pork.
  3. Heat oil add pork when heated throughout add bok choy. Stirring constantly..
  4. When the bok choy is wilted let simmer 4 minutes serve immediately..
  5. Hope you enjoy!.