Recipe: Yummy Bak Choy With Pork Belly In Dang Gui Sauces

Delicious, fresh and tasty.

Bak Choy With Pork Belly In Dang Gui Sauces.

Bak Choy With Pork Belly In Dang Gui Sauces You can cook Bak Choy With Pork Belly In Dang Gui Sauces using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Bak Choy With Pork Belly In Dang Gui Sauces

  1. Prepare 400 grams of Pork belly.
  2. It's 3 inches of ginger.
  3. It's 6 slice of Dang Gui (optional add on).
  4. It's 200 ml of water.
  5. Prepare 1/2 tsp of salt.
  6. It's Dash of light soy sauce.
  7. It's 5 cup of Bak Choy.
  8. It's 2 tbsp of oil.

Bak Choy With Pork Belly In Dang Gui Sauces step by step

  1. With oil sauté the ginger With Pork Belly for 1 minutes then add in the water and season with salt then bring it to a boil.
  2. Add in the Dang Gui and let it simmer in Low heat for 15 minutes or longer 30 minutes if you prefer a softer pork belly.
  3. Add in the Bak Choy and stir fry to mix well then add in a dash of light soy sauce then cover lit in Low heat.
  4. Let it simmer for 2 full minutes then off heat.
  5. Enjoy My Lunch, This simple and fragrance Bak Choy With Pork Belly In Dang Gui Sauce With porridge.
  6. This dish goes great with plain white rice too.